Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sunflower-cherry granola bars ( taste of home ). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No-Bake Sunflower Butter Granola Bars-easy homemade granola bars that are nut-free and great for school lunches, hiking, road trips, and every day snacking! Caleb started preschool this week and is loving it. Every night he asks if he can sleep in his school clothes so he can wake up ready to go.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Get 4 cup Old Fashioned Oats
- Get 1 cup Sliced Almonds
- Prepare 1 cup Flaked Coconut
- Prepare 1 cup Sugar
- Get 1 cup Light Corn Syrup
- Make ready 1 cup Creamy Peanut Butter
- Take 1/2 cup Raisins
- Take 1/2 cup Dried Cherries
- Get 1/2 cup Sunflower Kernals
- Take 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
NEW PC PEANUT & SUNFLOWER SEED POPCORN BAR!! Can popcorn be made into a granola bar? Well PC seems to think so! Chewy, peanut butter granola bars sweetened with Jump to Recipe.
Instructions to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
This homemade Granola Recipe tastes so much better than store-bought and is easy to make. If you're looking for a granola bar instead, I love these Chocolate Chip Granola Bars. I've made this base recipe into a cherry almond theme, but here are the different ingredients you can substitute Granola bars are a kid-favorite in lunch boxes. And I have to say, I still enjoy them with my lunch! Especially if they are homemade, and have chocolate For these healthy granola bars, I used the Organic SunButter.
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