Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gnocchi with red pepper and prosciutto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.
Gnocchi with red pepper and prosciutto is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gnocchi with red pepper and prosciutto is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Get 1 lb gnocchi (store bought from the fresh pasta aisle)
- Get 3 liter boiling water
- Get 1 tsp salt
- Take Sauce
- Prepare 3 tbsp olive oil, extra virgin
- Get 1 dash hot pepper flakes
- Prepare 3 medium red peppers, thinly sliced
- Take 4 slice prosciutto
- Get 3 clove minced garlic
- Get 1/4 cup dry white wine
- Take 1 tsp dried oregano or basil
- Make ready 1 cup tomato puree
- Make ready 1 salt and pepper to taste
- Prepare topping
- Get 1 tbsp chopped fresh parsley
- Get 1 tbsp grated Grana Padano or Parmiggiano
Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on the spot. Add tomatoes, stock, vinegar and sugar; bring to boil.
Instructions to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
The asparagus is done when it can easily be speared with a fork. It is slightly over done but still delicious if. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. They are baked, not fried so they are low in calories. Add the roasted red peppers, onions and salt.
So that’s going to wrap it up with this special food gnocchi with red pepper and prosciutto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
