Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade sun dried tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Sun Dried Tomatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Homemade Sun Dried Tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade sun dried tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Sun Dried Tomatoes:
- Get 1 lb cherry tomatoes (or more)
- Get 2 tsp fine sea salt
- Prepare 1 olive oil, extra virgin
- Get 1 garlic clove
- Take 1 bunch fresh rosemary
Steps to make Homemade Sun Dried Tomatoes:
- Halve cherry tomatoes and put them on a wooden cutting board lined with parchment paper. Add salt (it draws moisture out of the tomatoes)
- Set tomatoes on your balcony in the sun. My tomatoes took 3 days to dry, it's 40°C outside. They should be dry but not crispy, you're looking for the texture of a dried apricot. If the tomatoes are too dry, they won't taste good and if they are too watery, they will spoil quickly in the jar, so check regularly on them
- Once dry, put tomatoes in a sterilized jar, submerge in good quality olive oil. You can add spices as well, I added fresh rosemary and a whole clove of garlic
So that’s going to wrap it up with this exceptional food homemade sun dried tomatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
