Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmesan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Parmesan is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken parmesan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Make ready 1 lb chicken cutlets
- Take 1/4 lb mozzarella cheese
- Get 1 grated Parmesan cheese
- Make ready 1 spaghetti sauce (home made or jar)
- Take 1 packages preferred pasta, cooked according to package directions. (I used fettuccine)
- Take 1 tsp fresh thyme
- Take 1 tsp fresh oregano
- Get 1 tsp fresh rosemary
- Take 1 tsp fresh flat leaf parsley
Steps to make Chicken Parmesan:
- Preheat oven to 500°
- Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking)
- Brush herbed oil over chicken.
- In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side.
- Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan)
- Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly.
- Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley.
So that’s going to wrap it up for this exceptional food chicken parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


