Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pain d'épices (spiced sweet bread). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pain d'épices can be made with honey, rye or wheat flour (depending on the region), and spices such as cardamom, anise, cinnamon, nutmeg, and cloves. However, it is also often incorporated into or served alongside classic French desserts. Pain d'épices can be found at traditional markets, where it.
Pain d'épices (Spiced Sweet Bread) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pain d'épices (Spiced Sweet Bread) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
- Get 1/2 cup + 1/3 cup (200ml) water
- Take 1/3 cup (125 g) honey
- Prepare 1 tsp baking soda
- Take 2 cups (250 g) flour
- Make ready 1/3 cup (55 g) sugar
- Make ready 1 Tbsp anise seeds
This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor. A classic French spice bread, this pain d'epices is made with rye flour and a warming blend of ground spices sweetened with honey. Pain d'epices recipe takes the cake (pardon the pun) for sheer aromatic deliciousness. A hearty paleo and gluten-free French spice bread with an aromatic blend of seasonal spices reminiscent of gingerbread.
Instructions to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C.
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
Stir in honey, spices, orange zest & baking soda til combined. Pain d'Épices (adapted from A Baker's Tour by Nick Malgieri). Pain d'epices has so many memories for me in Alsace where I lived and there are so many derivative desserts you can make with the combination of spices in this wonderful bread with,(though dry mustard seems rather odd? Keep your pain d'épices spice blend in an airtight jar away from direct sunlight or hot temperatures. Best used within a few months but for optimal flavor use within a couple of weeks.
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