Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato gnocchi with cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Gnocchi with Cream Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato Gnocchi with Cream Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi with Cream Sauce:
- Make ready Potatoes
- Take ○ Bread (strong) flour
- Take ○ Salt
- Make ready Cream sauce:
- Prepare Milk
- Make ready ◎ Canned tuna
- Get ◎ Flour
- Take Onion
- Get Salt
- Make ready ● Butter
- Prepare ● Oil
- Get to garnish Parsley
Steps to make Potato Gnocchi with Cream Sauce:
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
- Cook in salted boiling water until they float to the surface.
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
So that is going to wrap it up for this exceptional food potato gnocchi with cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
