Creamy Baked Chicken
Creamy Baked Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy baked chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Baked Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Baked Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy baked chicken using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Baked Chicken:
  1. Get 1 lb Boneless Chicken Breasts
  2. Make ready 1 Can French Cut Green Beans
  3. Prepare 8-12 Red Skinned Potatoes
  4. Prepare 1/2 Yellow Onion
  5. Get 1 Can Cream of Mushroom Soup
  6. Make ready 1 Can Cream of Chicken Soup
  7. Take 2 Cups Water
Steps to make Creamy Baked Chicken:
  1. Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings.
  2. Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts.
  3. Dump green beans over top of everything and gently spread evenly all over pan.
  4. Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect)
  5. Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine)
  6. Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!

So that is going to wrap this up with this exceptional food creamy baked chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!