Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato gnocchi with cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Gnocchi with Cream Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato Gnocchi with Cream Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi with Cream Sauce:
- Make ready 5 Potatoes
- Make ready 130 grams ○ Bread (strong) flour
- Take 1 pinch ○ Salt
- Take Cream sauce:
- Prepare 400 ml Milk
- Prepare 2 can ◎ Canned tuna
- Get 2 tbsp ◎ Flour
- Take 1 Onion
- Make ready 1 tsp Salt
- Get 2 tbsp ● Butter
- Take 1 tbsp ● Oil
- Make ready 1 to garnish Parsley
Instructions to make Potato Gnocchi with Cream Sauce:
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
- Cook in salted boiling water until they float to the surface.
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
So that is going to wrap it up with this exceptional food potato gnocchi with cream sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


