Gnocchi with Spinach and sausage
Gnocchi with Spinach and sausage

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gnocchi with spinach and sausage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! It just has to taste good or why bother? Learn how to make Gnocchi with Sausage and Spinach.

Gnocchi with Spinach and sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gnocchi with Spinach and sausage is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gnocchi with spinach and sausage using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Spinach and sausage:
  1. Prepare 1 packages (17.5 oz) sweet potato gnocchi
  2. Take 1 medium onion, diced
  3. Take 1 lb sausage
  4. Make ready 1 clove garlic, minced
  5. Prepare 5 oz fresh baby spinach
  6. Prepare 1 cup shredded or shaved parmesan
  7. Get 1 dash salt and cracked pepper- to taste

Add the sausage to the hot pan and break into crumbles with a spatula. Add the crushed fennel seed and crushed red pepper flakes. Cook the gnocchi in salted water per instructions. Drain then carefully spoon into the skillet with the sausage.

Instructions to make Gnocchi with Spinach and sausage:
  1. Remove sausage from casing and form into 1-inch balls
  2. Place sausage balls in a medium-high skillet and proceed to brown
  3. Midway through the sausage cooking process add onions to skillet
  4. As sausage begins to cook through thoroughly add garlic to skillet
  5. When sausage is cooked through add baby spinach to skillet and begin to wilt
  6. Cook gnocchi according to package directions and reserve 1/4 cup of boiling water
  7. Toss cooked gnocchi, 1/4 cup of boiling water into skillet with sausage spinach and onions
  8. Add 3/4 cup of parmesan to skillet and toss
  9. Serve immediately garnished with the remainder parmesan

We love this Gnocchi Sausage and Spinach Soup! Sausage: We used mild italian style. Easy to find, easy to use. You can sub chicken sausage, spicy sausage, just about any kind of uncooked sausage. Add the garlic, spinach, salt, and pepper and cook, tossing.

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