Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Italian Olive Chicken and Peppered Gnocchi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Take boneless skinless chicken breast
  2. Get large egg
  3. Prepare Italian Bread Crumbs
  4. Take Potato Gnocchi
  5. Make ready Extra Virgin Olive Oil
  6. Make ready Fresh Chopped Garlic
  7. Make ready Fresh Thyme
  8. Get Fresh Basil chopped
  9. Prepare Large Red Onion
  10. Take Large Can Fire Roasted Tomatoes diced
  11. Take Diced Roma Tomatoes
  12. Take Pitted Black Olives
  13. Get Cabernet or Dry Red Wine
  14. Get Cracked Black Pepper
  15. Get Coarse Ground Sea Salt
  16. Get Fresh Grated Asiago
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

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