Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, herbed tomato vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Herbed Tomato Vegetable Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Herbed Tomato Vegetable Soup is something that I have loved my entire life.

Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands! After simmering, the soup is pureed.

To begin with this recipe, we have to prepare a few components. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Take Sweat
  2. Prepare 2 tablespoons olive oil
  3. Take 1 C small diced yellow onion or leek or shallots
  4. Make ready 1 teaspoon minced garlic
  5. Get 1 teaspoon herbes de provence
  6. Make ready 1 bay leaf
  7. Prepare Sauté
  8. Get 1 C diced tomatoes
  9. Make ready First simmer
  10. Prepare 1 C large diced potatoes
  11. Make ready 1 C oblique or thick rounds or large diced carrots
  12. Take ~6 C water
  13. Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Make ready Second Simmer
  15. Take 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Get 1 C large diced or thick quarter rounds of zucchini
  17. Get 1 C chopped Italian kale
  18. Prepare 1.5 C or 1 can cooked cannelleni or white beans
  19. Make ready to taste Salt and ground black pepper

This simple vegan tomato soup gets its creaminess from light coconut milk. Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. This simple Tomato Herb Soup uses basic pantry staples to create a thick, rich, herb infused soup. If you're just looking for a good red sauce, simply reduce the amount of vegetable broth by about half and this makes a fantastic sauce for dipping or drenching over pasta.

Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

Add tomatoes, broth, tomato sauce, basil, thyme and pepper. Make the most of tomato season with this super easy side dish that only takes If you want something a lot more mild, you can sub in a neutral oil like vegetable oil. Vinegar - I used red wine vinegar, but there are so many great. Whiz the soup in a blender until smooth (do this in batches if necessary). Add a little boiling water to thin, if needed.

So that’s going to wrap it up for this special food herbed tomato vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!