Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, olive oil granola with dried apricots and pistachios. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Olive Oil Granola With Dried Apricots and Pistachios is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Get 3 cup old-fashioned rolled oats
  2. Get 1 1/2 cup raw pistachios, hulled
  3. Make ready 1 cup raw pumpkin seeds, hulled
  4. Take 1 cup Coconut chips
  5. Prepare 3/4 cup pure maple syrup
  6. Take 1/2 cup extra virgin olive oil
  7. Make ready 1/2 cup packed light brown sugar
  8. Make ready 1 tsp kosher salt
  9. Take 1/2 tsp ground cinnamon
  10. Get 1/2 tsp ground cardamom
  11. Take 3/4 cup chopped dried apricots
Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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