Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp n Scallop pasta w/ White Wine sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Prepare 1 Pasta of your choice. (Daddy used fettuccine)
  2. Get 1 Salt and Pepper to taste
  3. Get 1 tbsp extra Virgin olive oil
  4. Prepare 1/2 bell pepper (either red or green)
  5. Make ready 1/2 lb scallops
  6. Get 1/2 lb shrimp
  7. Make ready 2/3 cup white cooking wine
  8. Get 1/2 tbsp dijon mustard (grey poupon)
  9. Prepare 1/4 cup dried parsley
  10. Prepare 1/2 cup red onion
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

So that’s going to wrap this up for this special food shrimp n scallop pasta w/ white wine sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!