Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi with homemade basil pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gnocchi with Homemade Basil Pesto is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gnocchi with Homemade Basil Pesto is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Make ready fresh basil leaves or to taste
- Get good splash of extra virgin olive oil
- Get some parmesan cheese
- Prepare gnocchi (I used those who can be cooked in a frying pan)
Instructions to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that is going to wrap it up for this exceptional food gnocchi with homemade basil pesto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
