Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gnocchi with homemade basil pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gnocchi with Homemade Basil Pesto is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gnocchi with Homemade Basil Pesto is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Prepare 20 fresh basil leaves or to taste
- Make ready 1 good splash of extra virgin olive oil
- Make ready 1 some parmesan cheese
- Prepare 300 grams gnocchi (I used those who can be cooked in a frying pan)
Instructions to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that’s going to wrap this up for this exceptional food gnocchi with homemade basil pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
