Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pitaya jelly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pitaya Jelly is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pitaya Jelly is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pitaya jelly using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pitaya Jelly:
- Prepare 1 and a half red dragon fruit, pureed
- Prepare Sugar as desired (the fruit is sweet already)
- Get 350 ml water
- Prepare 1 and a half teaspoon of konyaku jelly powder
Steps to make Pitaya Jelly:
- Put the sugar, jelly powder and water in pan. Mix.
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling.
- Turn off the heat. Put the pitaya inside. Stir to mix.
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away.
- Put in the fridge. Enjoy.
So that is going to wrap this up with this special food pitaya jelly recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
