Elisa's Spinach & Green Beans
Elisa's Spinach & Green Beans

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, elisa's spinach & green beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Elisa's Spinach & Green Beans is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Elisa's Spinach & Green Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook elisa's spinach & green beans using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Spinach & Green Beans:
  1. Take 1 Spinach
  2. Take 4 oz Cream Cheese
  3. Prepare 3/4 Cup French Style Cut Green Beans
  4. Take 2 tbsp Butter
  5. Make ready 1 Cup Shredded Mozzarella Cheese
  6. Prepare 1/2 Cup Shredded Parmesan Cheese
  7. Prepare 1/2 tsp Herb & Garlic Dry Powder Dressing Mix
  8. Prepare 2 tbsp Extra Virgin Olive Oil
  9. Prepare 1 tbsp Minced Garlic
Instructions to make Elisa's Spinach & Green Beans:
  1. In a large pan, add the butter and put on medium heat.
  2. Add the other ingredients, except the shredded cheese, green beans and the spinach.
  3. Let the cream cheese melt and stir very well.
  4. Add the beans and stir.
  5. Add the spinach and mix it well, until all the leaves are covered with the sauce.
  6. Let it simmer for about 3-5 minutes in low heat. Stirring occasionally.
  7. Transfer the spinach mix to a oven dish and sprinkle the shredded cheeses on top.
  8. Bake on 350°F for about 5-7 minutes the broil until golden.
  9. Serve and enjoy!!

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