Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dragon satpuri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Dragon satpuri is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dragon satpuri is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dragon satpuri using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dragon satpuri:
- Make ready 2 cups Refined flour
- Get 1/4 cup Rice flour
- Get to taste Salt
- Make ready 1/2 cup + to deep fry Ghee
- Make ready 1/2 Dragon fruit chopped -
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Instructions to make Dragon satpuri:
- In a bowl combine refined flour, salt and one-fourth cup of ghee, chopped dragon fruit. Mix it well and knead into stiff dough with water.
- Cover with a samp cloth and rest for fifteen minutes. Knead again, divide into four equal portions and roll into balls. In a bowl mix rice flour and one fourth cup of ghee well.
- Roll out each dough ball into a thin disc. Apply rice flour paste all over. Roll up tightly and rest. Cut into small pieces. Press each lightly or roll with a rolling pin to make small one inch diameter puris.
- Fry till golden brown. & enjoy
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