Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy prosciutto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Prosciutto Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Prosciutto Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Prosciutto Pasta:
- Prepare refrigerated fettuccine or linguine
- Get fresh sliced mushrooms
- Get small onion chopped
- Prepare butter
- Get fresh baby spinach
- Take alfredo sauce
- Prepare thinly sliced proscuitto chopped
Instructions to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that’s going to wrap this up with this special food creamy prosciutto pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
