Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy prosciutto pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Prosciutto Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Prosciutto Pasta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Prosciutto Pasta:
- Get 9 oz refrigerated fettuccine or linguine
- Take 1/2 pound fresh sliced mushrooms
- Get 1 small onion chopped
- Prepare 1 tablespoon butter
- Make ready 1 package (10 ounces) fresh baby spinach
- Take 1 jar (16 ounces) alfredo sauce
- Make ready 1/3 pound thinly sliced proscuitto chopped
Instructions to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap this up with this exceptional food creamy prosciutto pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
