Butternut Squash Gnocchi
Butternut Squash Gnocchi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Gnocchi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Butternut Squash Gnocchi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Gnocchi:
  1. Prepare Pureed roasted butternut squash
  2. Get Flour
  3. Get Egg
  4. Get Kosher salt
  5. Get Olive oil
  6. Take 1-2 cloves of garlic
  7. Get Red pepper flakes
  8. Get Grated Parmesean cheese
  9. Make ready Salt and pepper
Instructions to make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

So that is going to wrap this up for this exceptional food butternut squash gnocchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!