Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi alla gigi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gnocchi Alla Gigi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gnocchi Alla Gigi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Alla Gigi:
- Get Prosciuttini, chopped
- Get Green Onions, chopped
- Get Large Mushrooms, chopped
- Make ready Carton Heavy Cream
- Prepare Diced Tomatoes, half drained
- Prepare Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Prepare White Wine
- Make ready Gnocchi
Instructions to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that’s going to wrap this up for this special food gnocchi alla gigi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
