Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, italian fettuccine alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Italian Fettuccine Alfredo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Italian Fettuccine Alfredo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Fettuccine Alfredo:
- Get 120 g Fettuccine
- Get 30 g Butter
- Get 30 g Parmesan (plus more for topping)
- Get 1 teaspoon Salt
Steps to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
So that is going to wrap this up for this exceptional food italian fettuccine alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
