Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gnocchi alla gigi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi Alla Gigi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gnocchi Alla Gigi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Alla Gigi:
- Prepare 1 packages Prosciuttini, chopped
- Prepare 1 bunch Green Onions, chopped
- Make ready 25 Large Mushrooms, chopped
- Make ready 1 Carton Heavy Cream
- Prepare 1 can Diced Tomatoes, half drained
- Take 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Prepare 1 cup White Wine
- Take 3 packages Gnocchi
Steps to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that’s going to wrap this up with this special food gnocchi alla gigi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
