Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettuccine with olives. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fettuccine With Olives is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fettuccine With Olives is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine With Olives:
- Prepare fettuccine
- Get canned sliced olives of your choice, drained
- Make ready dried parsley
- Make ready minced garlic
- Make ready olive oil
- Prepare water
- Take dried oregano
- Prepare crushed red pepper flakes
- Take grated parmesan cheese
Steps to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
So that is going to wrap it up for this exceptional food fettuccine with olives recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
