Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fettuccine with olives. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine With Olives is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fettuccine With Olives is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine With Olives:
- Make ready 16 oz fettuccine
- Take 9 oz canned sliced olives of your choice, drained
- Take 2 tbsp dried parsley
- Make ready 2 cloves minced garlic
- Take 1/4 cup olive oil
- Get 1/2 cup water
- Take 1 tsp dried oregano
- Get 1/4 tsp crushed red pepper flakes
- Get 1/2 cup grated parmesan cheese
Instructions to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
So that is going to wrap it up for this special food fettuccine with olives recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
