Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gnocchi dessert / mango dango. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gnocchi Dessert / Mango Dango is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gnocchi Dessert / Mango Dango is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Get 1 pack tofu dessert (your choice of flavor) 150 g
- Take About 150 g of glutinous rice flour or sweet rice flour
- Prepare 2 Tbs Black sesame
- Prepare 1 Tbs Icing sugar
- Get to taste Maple sirup
Steps to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
So that’s going to wrap it up for this exceptional food gnocchi dessert / mango dango recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
