Spring Carrot & Fettuccine Noodles
Spring Carrot & Fettuccine Noodles

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spring carrot & fettuccine noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spring Carrot & Fettuccine Noodles is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spring Carrot & Fettuccine Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spring carrot & fettuccine noodles using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spring Carrot & Fettuccine Noodles:
  1. Take 2 lbs carrots
  2. Take 1 lb. fettuccine noodles
  3. Get 1/2 cup walnuts, chopped
  4. Prepare 2 cups chicken broth
  5. Prepare 1/2 pkg. Neufchatel cheese (4 oz.)
  6. Prepare 1 Tbsp. lemon zest
  7. Make ready 1 tsp. lemon juice
  8. Prepare to taste Salt and Pepper
Steps to make Spring Carrot & Fettuccine Noodles:
  1. Begin by toasting walnuts in oven at 350 degrees for about 8 to 10 minutes. Set aside.
  2. Grate your lemon zest and set aside. You will use 1 tsp. Of lemon juice from this lemon as well, so keep close by!
  3. Peel off outer skins of your carrots with a potato peeler and discard.
  4. Using the same utensil, continue to slice off "noodles" from the carrot. Collect all into large bowl. You will be left with odds and ends of carrots. These can be saved for snacking or another use. My brother was eating them as fast as I was peeling them!
  5. In a large pot, cook your fettuccine noodles, drain and set aside.
  6. In a separate pot, whisk together lemon zest and broth until blended. Whisk in salt and pepper. Cut cheese into chunks and add to broth.
  7. Once cheese begins to melt and blend, add in your carrot ribbons. Bring to a boil.
  8. Reduce your heat to medium low and add in the fettuccine noodles. Continue to simmer until liquid is mostly absorbed.
  9. Lastly, add in lemon juice and toasted walnuts. Combine thoroughly.
  10. We served ours as a side for Easter Supper. Enjoy!

So that’s going to wrap it up for this special food spring carrot & fettuccine noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!