Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken fettuccine alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fettuccine Alfredo is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Fettuccine Alfredo is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Prepare 8 ounces boneless skinless chicken breasts
  2. Get 2 ounces fettuccine pasta
  3. Get 1/4 cup parmesan cheese
  4. Get 1/4 cup alfredo sauce
  5. Make ready 1 tablespoon olive oil
  6. Make ready 1/2 cup chopped broccoli
  7. Prepare 1 tablespoon crushed red pepper
  8. Make ready 1 teaspoon ground black pepper
  9. Prepare 1 teaspoon salt
  10. Get 4 cups water
Steps to make Chicken Fettuccine Alfredo:
  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
  14. Enjoy!

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