French Style Vegetarian Stew
French Style Vegetarian Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french style vegetarian stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

French Style Vegetarian Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. French Style Vegetarian Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Style Vegetarian Stew:
  1. Get 6-8 stalks Celery
  2. Make ready 1-2 large Australian Red Onion
  3. Make ready 2 large US Russet Potatoes
  4. Prepare 2 medium Carrots
  5. Take 1 large Red Capsicum
  6. Prepare 3-4 large Tomatoes
  7. Take 4-5 pieces Bean Curd Skin Rolls
  8. Prepare 8-10 medium Portabella Mushrooms
  9. Make ready 1 1/2 tbsp Italian Spices
  10. Take 2 pieces Vegetarian Stock Cubes
  11. Take 1 tbsp Sugar
  12. Take 2 tbsp Margarine
  13. Get 2 cups Water
  14. Get 1 cup Full Cream Milk
Steps to make French Style Vegetarian Stew:
  1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
  2. Heat the pot and melt the margarine in low heat.
  3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
  4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
  5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

So that’s going to wrap it up with this exceptional food french style vegetarian stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!