Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi piemontaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Piemontaise is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Gnocchi Piemontaise is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Piemontaise:
- Get chat potato or Kipfler
- Get flour
- Make ready egg
- Get eggyolk
- Make ready butter
- Get nutmeg
- Make ready seasoning
Steps to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that’s going to wrap it up with this special food gnocchi piemontaise recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
