Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi piemontaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi Piemontaise is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gnocchi Piemontaise is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Piemontaise:
- Prepare 300 grams chat potato or Kipfler
- Get 80 grams flour
- Make ready 1 egg
- Get 1 eggyolk
- Prepare 15 grams butter
- Get 1 grams nutmeg
- Prepare 1 seasoning
Steps to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that’s going to wrap this up for this exceptional food gnocchi piemontaise recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
