Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball and cauliflower gnocchi with kale soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Take 8 cups bone broth or chicken broth
- Prepare 32 oz frozen meatballs
- Get 12 oz bag of Trader Joe’s cauliflower gnocchi
- Take 3 cups fresh kale chopped
- Get 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Get 1 teaspoon of salt
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon black pepper
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that is going to wrap this up for this special food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
