Italian Sausage & Gnocchi Spaghetti
Italian Sausage & Gnocchi Spaghetti

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, italian sausage & gnocchi spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian Sausage & Gnocchi Spaghetti is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
  1. Get Gnocchi
  2. Get Hot Italian Sausage, Ground
  3. Prepare Tomato & Basil Pasta Sauce
  4. Prepare Tomato Paste
  5. Take Wine (Your Pref, went for Italian Cherry wine myself)
  6. Make ready Sweet Paprika
  7. Take Garlic Cloves
  8. Take Onions
  9. Get Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
  1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
  2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
  3. Seasoned & Fried Gnocchi example

So that is going to wrap it up for this special food italian sausage & gnocchi spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!