Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, green bean casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green Bean Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 cans French style green beans, drained
- Prepare 1 (15 oz.) Can Cream of mushroom soup
- Prepare 3/4 C. Milk
- Get 1 tsp. Black pepper
- Get 1 container French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap this up with this special food green bean casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
