French Beans Fritters
French Beans Fritters

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french beans fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French Beans Fritters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. French Beans Fritters is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french beans fritters using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Beans Fritters:
  1. Prepare 2 cups Gram Flour or Besan
  2. Take 1 tsp Salt
  3. Take 1 tsp Ginger grated
  4. Make ready 1 tbsp Red chilli powder
  5. Prepare 1 tsp Cumin powder
  6. Take 1 tsp Coriander powder
  7. Make ready 1 tsp Dry Mango powder
  8. Make ready 1/8 tsp Asafoetida
  9. Get 1/4 cup Coriander Leaves finely chopped
  10. Make ready 3 Green Chillies finely chopped
  11. Prepare 1 cup Spring Onions chopped
  12. Get 1 Onion thinly sliced
  13. Prepare Water as required
Instructions to make French Beans Fritters:
  1. Add all the ingredients to a mixing bowl. Add water accordingly and make a thick batter. Keep it aside for 15-20 minutes. This is important for the flavours to blend in nicely.
  2. Heat oil on a medium high heat. Drop small balls of batter in it and deep fry. Flip them over when done on one side and cook until golden and crisp on both the sides.
  3. Drain them on an absorbent paper. Serve them hot with ketchup or any dip of your choice.

So that’s going to wrap this up for this special food french beans fritters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!