Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Gnocchi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Gnocchi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato gnocchi using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi:
- Prepare 500 grams Potatoes
- Take 100 grams Plain flour
- Prepare 1 pinch Salt
Steps to make Potato Gnocchi:
- Boil the unpeeled potatoes. When done, peel them and mash immediately.
- Add salt to the mashed potatoes, then sift in the flour in small batches. Mix it as you add the flour, being careful not to knead it too much, and bring it together.
- Cut it into quarters, then roll it out into strands. Cut the dough into 1.5 cm pieces, and use the back of a fork to make patterns. Add salt to a generous amount of hot water, and put the pieces in. They are done when they float to the top.
So that is going to wrap it up for this special food potato gnocchi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
