Potato Noodles (Gnocchi)
Potato Noodles (Gnocchi)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato noodles (gnocchi). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Noodles (Gnocchi) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato Noodles (Gnocchi) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Noodles (Gnocchi):
  1. Take For the dough:
  2. Get Potatoes
  3. Take Flour (some extra may need)
  4. Prepare egg
  5. Take Salt
  6. Get Breadcrumbs
  7. Make ready For serving:
  8. Get Powdered sugar
  9. Prepare Selection of jam/conserve
Steps to make Potato Noodles (Gnocchi):
  1. Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
  2. On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
  3. Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
  4. Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
  5. Drop the potato noodles into the toasted breadcrumbs stirring throughly.

So that’s going to wrap it up for this special food potato noodles (gnocchi) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!