Mike's Dragons Breath Salsa
Mike's Dragons Breath Salsa

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's dragons breath salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Dragons Breath Salsa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Dragons Breath Salsa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Dragons Breath Salsa:
  1. Make ready 15 large Habenero Peppers [stems removed - seeds left in]
  2. Make ready 1 large Bunch Fresh Cilantro [use both leaves and stems]
  3. Get 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
  4. Make ready 2 large White Onions
  5. Get 2 large Tomatoes
  6. Prepare 1 cup Jalapeños
  7. Take 1/2 tbsp Salt & Black Pepper
  8. Prepare 1 tsp Mexican Oregano [crushed]
  9. Prepare 1 tsp Lime Juice
  10. Make ready 1/2 cup Chicken Broth
  11. Get 1/4 cup Olive Oil
  12. Take 3 tbsp Granulated Sugar
  13. Make ready 1/2 tsp Ground Cumin
  14. Prepare 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
  15. Take 1 can 10 oz ROTELL With Green Chilies
  16. Get 1 can 16 oz Crushed Tomatoes
  17. Make ready 1 can 4 oz Green Chilies
  18. Take 2 tbsp Dried Cilantro [to be added last during steeping]
  19. Get 1 tbsp Dried Chives [to be added last during steeping]
  20. Take 1 tbsp Fine Minced Garlic [to be added last during steeping]
  21. Take 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
  22. Make ready 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]
Instructions to make Mike's Dragons Breath Salsa:
  1. Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
  2. After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
  3. Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
  4. Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole

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