Homemade Gnocchi
Homemade Gnocchi

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade gnocchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Gnocchi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Gnocchi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade gnocchi using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Gnocchi:
  1. Prepare 1 cup all-purpose flour
  2. Take 500 g potatoes
  3. Prepare 1 egg
  4. Prepare 35 g butter
  5. Make ready 57 g grated Parmigiano Reggiano cheese
  6. Make ready to taste Salt
Steps to make Homemade Gnocchi:
  1. Place potatoes in a pot and completely cover with cold salted water, stopping when the water is 1 inch in above the potatoes.
  2. Bring to a boil and simmer until tender (or when a knife entres easily), about 50 minutes.
  3. Let cool until they can be handled.
  4. Peel and put them through a ricer or food processor
  5. Combine hot peeled potatoes with flour, egg and salt.
  6. Turn dough out onto a floured cutting board and cut into 3 portions.
  7. Gently roll each portion into a long log about 3/4 inch thick.
  8. Cut each log into 3/4-inch pieces with a floured knife.
  9. Press a piece of dough against tines of a floured fork or Gnocchi board, and push with a floured thumb in a forward motion toward end of tines, letting gnocchi fall from fork onto a floured kitchen towel.
  10. Repeat with remaining pieces of dough.
  11. The gnocchi should be cooked in salted water, well drained, then dressed with a generous helping of butter and Parmesan cheese.
  12. Add (to taste) tomato sauce or even better still, fresh cherry tomatoes browned in butter.
  13. PS: Hand-made potato gnocchi cook very quickly: they should be boiled in salted water and removed just as soon as they rise to the top of the pot.

So that’s going to wrap this up for this special food homemade gnocchi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!