Cheesy Gnocchi Bake
Cheesy Gnocchi Bake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy gnocchi bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Gnocchi Bake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Gnocchi Bake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy gnocchi bake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Gnocchi Bake:
  1. Get 1 kg potato gnocchi
  2. Get 500 ml tin of tomato soup
  3. Take 150 g smoked cheddar cheese
  4. Get 150 g shredded cheese
  5. Take 1 large can of pineapple pieces
  6. Prepare pinch chilli powder
  7. Get pinch pepper
  8. Take pinch salt
  9. Make ready to taste BBQ sauce
Steps to make Cheesy Gnocchi Bake:
  1. Cook the gnocchi in boiling water. once cooked through, drain.
  2. Place tomato soup into saucepan and start heating it, adding the pinch of salt, pepper, chilli flakes and gnocchi as you go. break smoked cheddar into chunks and stir through until it melts throughout mixture.
  3. Pour gnocchi into the baking dish and stir in a dash of BBQ sauce, and can of pineapple until mixed.
  4. Top with BBQ sauce to taste and then top with shredded cheese
  5. Bake in a conventional oven at 18p degrees Celsius for 20 minutes or until cooked through and edge of the top cheese has started browning.
  6. Remove from oven, sit for 5-10 minutes to set and cool, then serve!

So that is going to wrap it up for this special food cheesy gnocchi bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!