Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked potato gnocchi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Potato Gnocchi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Potato Gnocchi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Gnocchi:
- Get Potato Gnocchi
- Prepare Bolognese Sauce
- Take Ricotta Cheese
- Make ready Shredded Mozzarella
- Take Chopped Parsly
- Prepare Garlic Powder
- Make ready Salt and Peoper
Steps to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that is going to wrap it up for this exceptional food baked potato gnocchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
