Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simmered chinese chives, sausages and chikuwa fishcake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmered Chinese Chives, Sausages and Chikuwa Fishcake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simmered Chinese Chives, Sausages and Chikuwa Fishcake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook simmered chinese chives, sausages and chikuwa fishcake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
- Get 1 bunch Chinese chives
- Make ready 3 Wiener sausages
- Make ready 3 Chikuwa
- Make ready 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Mirin
- Get 1 tbsp ☆Soy sauce
- Get 2 tbsp ☆Water
- Make ready 1 for frying Oil
Steps to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
- Slice the sausages and chikuwa on the diagonal.
- Cut the chives into 4 cm strips.
- Add a little oil to the frying pan and fry the sausages and chikuwa.
- When they are browned, add the chives and lightly fry everything together.
- Add the ingredients marked ☆, simmer and it's done.
So that’s going to wrap this up with this special food simmered chinese chives, sausages and chikuwa fishcake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
