Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi marinara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gnocchi Marinara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gnocchi Marinara is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Marinara:
- Prepare Gnocchi
- Make ready Fresh Mozzerella Lump
- Take Shredded Mozzerella
- Get Chopped Fresh Basil
- Take Newman's Own Marinara
- Make ready Salt
Instructions to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
So that is going to wrap it up for this special food gnocchi marinara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
