Mediterranean Salad with Green Beans and Feta
Mediterranean Salad with Green Beans and Feta

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mediterranean salad with green beans and feta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mediterranean Salad with Green Beans and Feta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mediterranean Salad with Green Beans and Feta is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
  1. Get Coarse salt and ground pepper
  2. Make ready 8 oz. green beans, trimmed and halved
  3. Make ready 2 navel oranges
  4. Take 2 Tbsp. extra virgin olive oil
  5. Take 2 Tbsp. white-wine vinegar
  6. Take 1 1/2 cups crumbled feta (6 oz.)
  7. Get 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
  8. Prepare 1 small red onion, halved and thinly sliced
  9. Prepare 1 can (15 oz.) white beans, rinsed and drained
Steps to make Mediterranean Salad with Green Beans and Feta:
  1. In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
  2. Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
  3. In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.

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