Udon noodles with egg and Vienna sausages
Udon noodles with egg and Vienna sausages

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, udon noodles with egg and vienna sausages. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I also scored a few packets of fresh udon noodles and a bunch of spring onions. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth.

Udon noodles with egg and Vienna sausages is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Udon noodles with egg and Vienna sausages is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon noodles with egg and Vienna sausages:
  1. Prepare 2 can of Vienna sausages
  2. Make ready 1 pinch salt
  3. Prepare 2 tsp chili garlic paste
  4. Prepare 1/4 tsp ground black pepper
  5. Prepare 2 tsp grated parmesan cheese
  6. Take 1 1/2 cup Udon noodles
  7. Prepare 1 non stick spray
  8. Prepare 2 extra large eggs
  9. Get 2 tbsp water

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Instructions to make Udon noodles with egg and Vienna sausages:
  1. Cut the Vienna sausage into medallions
  2. Heat pan spray with nonstick
  3. Add the sausages to pan stir fry for 3 minutes
  4. Add the broth of the sausages to pan and get it hot
  5. Add udon noodles when noodles are no longer white add chili paste
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
  7. Gently take the eggs out and sprinkle with cheese and pepper

This is, in all seriousness, our new favorite "fast food" at home. How to make a super easy Udon Noodle bowl with eggs and vegetables, healthy and delicious! Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese.

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