Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi marinara. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gnocchi Marinara is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gnocchi Marinara is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Marinara:
- Get 1 Package Gnocchi
- Make ready 1 Fresh Mozzerella Lump
- Take 1 Bag Shredded Mozzerella
- Prepare 1/2 Cup Chopped Fresh Basil
- Make ready 1/4 Jar Newman's Own Marinara
- Take 2 Tablespoons Salt
Instructions to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
So that’s going to wrap it up with this special food gnocchi marinara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
