Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sole karaage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sole Karaage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sole Karaage is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sole karaage using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sole Karaage:
- Make ready 4 Sole
- Take 1 Salt (and pepper)
- Make ready 1 Katakuriko
Steps to make Sole Karaage:
- First, remove the scales from the sole. Remove the head and insides and then wash the flesh with running water.
- Dry off the excess moisture, season with a good amount of salt, and let sit for awhile for the salt to blend in. Meanwhile, heat the oil to 180℃.
- Lightly coat the fish with katakuriko and deep-fry until crisp. This time, after deep-frying, I raised the heat to 200℃ and fried the fish a second time.
So that’s going to wrap it up with this exceptional food sole karaage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
