Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi asparagus & mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gnocchi Asparagus & Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gnocchi Asparagus & Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Prepare mushrooms
- Make ready asparagus pieces
- Get Gnocchi
- Prepare Large white onion
- Prepare garlic teeth
- Take peas
- Take dries tomatoes
- Get Salt and pepper
- Prepare Heavy cooking cream (30%+)
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that’s going to wrap this up with this exceptional food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
