Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gnocchi asparagus & mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gnocchi Asparagus & Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gnocchi Asparagus & Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Prepare box mushrooms
- Take 10 asparagus pieces
- Get 500 g Gnocchi
- Get Large white onion
- Make ready 1 garlic teeth
- Make ready 1 Can peas
- Prepare 7 dries tomatoes
- Get Salt and pepper
- Prepare Heavy cooking cream (30%+)
Steps to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that’s going to wrap this up for this special food gnocchi asparagus & mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
